Another tradition is to drive from Gordons Bay on the dramatic coastal road to lunch at The Marine Hotel perched on Hermanus's cliffs overlooking Walker Bay. The restaurant has a new name - Origins - but some of the old dishes remain.
Richmans (always one word) Fish and Chips, taken from hotel owner Liz McGrath's cookbook has lost its title and the chips no longer come in a Hermanus Times paper cone, but the chips are mega crispy and so is the hake's craft beer batter.
Joan had Grilled LM prawns on fragrant rice with chilli jam, and a bottle of Southern Right Sauvignon Blanc 2017 from the vineyard just a few miles down the road is a perfect match.
It's overcast in Hermanus with a brisk breeze, but these trees on the pavement cheer us with their colourful plate-sized flowers.
.
No comments:
Post a Comment