After a cold start to the week, it started warming on Thursday. We went to Wimpole Estate Friday, which was the hottest day of the year so far with the temperature from 26-31C.
| Inside the walled garden |
A Year in Paarl
A I Perold's
A Treatise
on Viticulture
A I Perold (1880-1941) was South Africa's first Professor of Viticulture and Oenology. He dedicated himself to improving the quality of grapes for wine, brandy and the table. He studied wine and brandy production in Europe, imported more than 60 varieties to the Cape and bred new ones. Perold said this book “is intended to serve both the student and the practical grape-grower. There are in it technical passages that will appeal more to the student, e.g. the chapters dealing with the biology of the vine, its external and internal morphology, the theory of grafting. My remarks on the practice of viticulture, such as those dealing with the propagation, manuring and pruning of the vine, the production of table grapes for export, will, it is hoped, assist the practical grape-grower as well as the student.” This is a newly typeset reprint, not a photocopy. Text on the 712 pages have been aligned to match the original pagination so any external references to pages in the Treatise will be valid in this edition
Available in paperback and hardback editions. 712 pages
with
A I Perold
Dr Perolds report on his Paarl experiments 1915 - 1916 reprinted with glossary, introduction and brief biography. Fascinating historical document on viticulture for wine and table grapes, wine and brandy making.
Finn's first birthday in a couple of days time, so we went to see him and Toby cooked Sunday roast for us, Chris, Carol and Louise.
Went to Prime Steak & Grill for dinner. We had a 200g Fillet with chunky chips and Heritage Tomato side salad and enjoyed my last bottle of Ridge Geyserville 2017 (Alexander Valley).
Because Zinfandel was under the minimum percentage it couldn’t be labelled as a varietal. But I’m of the firm opinion that Zinfandel is vastly improved when blended with complementary varieties and the presence of 18% Carignan, 12% Petite Sirah and 2% Alicante Bouschet, plus its bottle age, made drinking this wine a sublime experience.
Dan won the Noda Outstanding Support Role award (above) for his parts as Barry, Joe & Kevin in the summer 2025 Starlight Players play Ladies Day at a ceremony in Llandudno.
| Noda president Kay Rowan presents the Award to Dan |
Pictures by Krisie, more here
Dinner was a beer battered cod, chips, mushy peas and tartare sauce. Their wine list would delight Gordon Ramsey, being very short, with just three whites, SB, PG and Chardonnay.
We had the first, which was Sol del Oro, a bulk shipped Chilean Sauvignon Blanc, bottled in Germany, which was less worse than expected. It showed some liveliness and character, and by goodness, we needed it.
On Friday we walked 10 minutes to the Roman Palace - or the remains of its North Wing. It was the largest Roman building north of the Alps, yet it wasn’t clear for whom it was built or its location. They had to build long fresh water channels to it as there was no source of water at its location.
All that was left were the magnificent huge mosaic floors, and a garden of boxwood patterns and a kitchen garden planted with herbs and vegetables cultivated by the Romans and some imported by them to Britain.
Afterwards we caught a bus the short distance to Chichester for a teacake lunch, walk along the city walls and a visit to the museum.
George Murray was born in Chichester in 1759 and joined the Royal Navy when he was 11. Rising swiftly through the ranks he first served under Admiral Nelson in 1801 and the two became close friends. Murray was Nelson's Captain of the Fleet but had to miss the Battle of Trafalgar in 1805 as he was sorting out the estate of his late father-in-law. Nelson didn't appoint another Captain of the Fleet, saying "Murray or none".
George Murray became Mayor of Chichester in 1815, the year he was knighted, and died in the city in 1819.
Then we bussed back to the Woolpack, which conveniently has a stop right outside.
The pub was packed for its popular Friday carvery. The website says the carvery has ‘Free Range Sussex Pork, New Forest Free Range Beef, Butterfly Turkey Crown and Free Range Sussex Gammon’, but the beef we’d set our hearts on was a no show.
Of the three reds on the wine menu we chose Malbec over an Italian Merlot and Australian Shiraz with a dodgy name.
La Vaca Gorda translates to ‘The Fat Cow’, but with a bow tie and pin striped suit the ‘cow’ looks masculine. Perhaps a member of the trans community, but with a wimpish 12.5% abv I could have done with a bit more bull!
Of the three reds on the wine menu we chose Malbec over the Italian Merlot and Australian Shiraz with a dodgy name.
La Vaca Gorda translates to ‘The Fat Cow’, but with a bow tie and pin striped suit the ‘cow’ looks masculine. Perhaps a member of the trans community, but with a wimpish 12.5% abv I could have done with a bit more bull!