Cave Spring Vineyards in Jordan Village makes darn fine wines and they have a relaxing pleasant restaurant, Inn on the Twenty.
I took Joan there hoping to take one of their winery tours which descend to the cellars where they show you the old tunnel under the road. But they'd stopped doing the tours so we consoled ourselves with a tasting and lunch.
We hadn't booked at Inn on the Twenty but they found us a good table by the window overlooking the wooded gully which hides Twenty Mile Creek, a waterway flowing to nearby Lake Ontario.
Cave Spring are famous for their excellent Rieslings, which on previous trips I have brought home to show at tastings. But this time to accompany my burger I enjoyed a glass of Dolomite Cabernet Franc 2015 VQA Niagara Escarpment ($21.95 a bottle).
Interior of restaurant photo courtesy Inn on the Twenty
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