Went to Prime Steak & Grill for dinner. We had a 200g Fillet with chunky chips and Heritage Tomato side salad and enjoyed my last bottle of Ridge Geyserville 2017 (Alexander Valley).
Because Zinfandel was under the minimum percentage it couldn’t be labelled as a varietal. But I’m of the firm opinion that Zinfandel is vastly improved when blended with complementary varieties and the presence of 18% Carignan, 12% Petite Sirah and 2% Alicante Bouschet, plus its bottle age, made drinking this wine a sublime experience.
No comments:
Post a Comment