Petes-Pix: Portugal's River Of Gold – Lisbon>Porto – Viking Osfrid

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A I Perold's
A Treatise
on Viticulture
A I Perold (1880-1941) was South Africa's first Professor of Viticulture and Oenology. He dedicated himself to improving the quality of grapes for wine, brandy and the table. He studied wine and brandy production in Europe, imported more than 60 varieties to the Cape and bred new ones. Perold said this book “is intended to serve both the student and the practical grape-grower. There are in it technical passages that will appeal more to the student, e.g. the chapters dealing with the biology of the vine, its external and internal morphology, the theory of grafting. My remarks on the practice of viticulture, such as those dealing with the propagation, manuring and pruning of the vine, the production of table grapes for export, will, it is hoped, assist the practical grape-grower as well as the student.” This is a newly typeset reprint, not a photocopy. Text on the 712 pages have been aligned to match the original pagination so any external references to pages in the Treatise will be valid in this edition
Available in paperback and hardback editions. 712 pages

A Year in Paarl
with
A I Perold

Dr Perolds report on his Paarl experiments 1915 - 1916 reprinted with glossary, introduction and brief biography. Fascinating historical document on viticulture for wine and table grapes, wine and brandy making.

23 November 2025

Portugal's River Of Gold – Lisbon>Porto – Viking Osfrid – 23 November 2025

Day 7 – Sunday 23 November 2025

– Cruise Day 5

At 08:45 was an excursion to the town of Favaios where we’d visit its museum, a bakery and co-operative winery and have lunch, while the boat cast-off and continued down river. It was quite a long coach ride, going up through low-lying patchy clouds.

There were 3 coaches and each visited the three sites in a different order. We first visited the small museum featuring the wine of the town, Moscatel de Favaios. The variety used is named Moscatel Galego because it was introduced by Galicians. (But Wine Grapes book says it is a synonym of the widely planted Muscat Blanc a Petit Grains).

The other local speciality featured in the museum is Four Corner bread, which is a large soft roll looking like crossed dumbbells. The enthusiasm of the young guide in the museum was infectious, but I wonder if he could maintain it for the next two groups.

Next we visited Favaios co-operative winery where the winery guide wore a fleece with ‘Follow me, I know where the wine is’ printed on its back. And so we did, taking the route grapes took from the receiving bay through the cellar and finally to a glass of Moscatel de Favaios. This is a fortified wine, made like Port, but using Muscat grapes.

Then we were supposed to go to a bakery, but instead of a roaring fire the oven was cold and it was an exhibition kitchen, not a working bakery. The cook rolled dough and swiftly made a couple of Four Corner breads. She then reached out a basket of previously cooked rolls and we were invited to tear a roll in two and help ourselves to various savoury and sweet toppings.

Then all three coaches rendezvoused at Quinta Avessada at a large dining place set in vineyards. We had a watery soup, a slab of meat (which I was assured afterwards was beef) with mash. Dessert, which was chocolate cake with a whole pear poached in red wine, was best. Disappointing meal but plenty of wine.

Then to the coaches to meet the boat at Folgosa and onwards to stop at Regua, at 17:00, for our overnight mooring.

Location https://what3words.com/supermarket.merchant.farces

Click here to go to Day 8

Click here to go to Day 1