Day 15 – Sunday 6 July 2025 – Bucharest
The hotel breakfast buffet was all encompassing, and they had both omelette and fried egg chefs.
There were four optional tours, but after our long coach ride yesterday and the long one to Constanta on Monday no included excursions were scheduled. We took our Kindles to a nearby park and came back for a light lunch in the hotel’s Italian restaurant Cucina https://www.cucinabucharest.com/.
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| Cucina menu |
It is not normally open Sunday lunchtimes but because there were passengers from two Viking boats at the hotel they’d decided to open for lunch.
As the steakhouse wasn’t open Sunday night we booked a dinner table, and had an enjoyable evening meal. I had grilled baby chicken in Cacciatore Sauce with roasted potato wedges. And we had a bottle of Domaine Muntean, Zana Zanelor, Feteasca Neagra.
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