Dan and Krisie stayed with us over Christmas.
Dinner was traditional turkey with roast parsnips and potatoes, sprouts, carrots, broccolini, and cauliflower sprouts. Dan wanted Yorkshire pudding so he made them, using OO flour, the only type we had, and they were delightfully light and crisp.
Sticky Toffee Pudding with reindeer antler for afters
Wines were
2018 Château des Moines (France, Bordeaux, Libournais, Lalande de Pomerol)
2016 Château Tour St Bonnet (France, Bordeaux, Médoc)
2013 Warwick Estate Trilogy (South Africa, Coastal Region, Stellenbosch, Simonsberg-Stellenbosch)
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