Three nights at The Imperial, Great Yarmouth. Friday afternoon traffic, accidents and road works delayed us by just under two hours and we were just in time for our booking in their restaurant.
Friday by the seaside means fish and chips. An innovation this time was malt vinegar jelly on the haddock.
Quiet day on Saturday and I managed to find Pillitteri's ice-wine at Lidl.
Remembrance Day on Sunday and we found the town's ceremony at the second war memorial we visited.
After a scone back at the hotel we had a bracing walk along the beach.
Joan on the beach. The sky was pinker than the photo shows. I just had to see what was beyond the headland....
and it was more of the same. So back to the hotel before dark and
a glass of Champagne followed by a roast beef dinner (plus broccoli) and a bottle of 2016 Rioja Reserva.
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