A Year in Paarl
A I Perold's
A Treatise
on Viticulture
A I Perold (1880-1941) was South Africa's first Professor of Viticulture and Oenology. He dedicated himself to improving the quality of grapes for wine, brandy and the table. He studied wine and brandy production in Europe, imported more than 60 varieties to the Cape and bred new ones. Perold said this book “is intended to serve both the student and the practical grape-grower. There are in it technical passages that will appeal more to the student, e.g. the chapters dealing with the biology of the vine, its external and internal morphology, the theory of grafting. My remarks on the practice of viticulture, such as those dealing with the propagation, manuring and pruning of the vine, the production of table grapes for export, will, it is hoped, assist the practical grape-grower as well as the student.” This is a newly typeset reprint, not a photocopy. Text on the 712 pages have been aligned to match the original pagination so any external references to pages in the Treatise will be valid in this edition
Available in paperback and hardback editions. 712 pages
with
A I Perold
Dr Perolds report on his Paarl experiments 1915 - 1916 reprinted with glossary, introduction and brief biography. Fascinating historical document on viticulture for wine and table grapes, wine and brandy making.
Today we parked by the River Lea bridge on Waterend Lane and took footpaths to the Ayot Greenway, then towards Hatfield. we turned off to take a footpath at Saul's Wood where there were swathes of bluebells
and across fields, through woods, and a short way along roads till we came to the imposing gates of Ayot Montfitchet
but how to get through?
There's door in the left pillar, and so on till we came back to the Ayot Greenway and home to a restorative coffee.
Detail on gate.
No comments:
Post a Comment