We ticked off another country in our World Lockdown Tour with France being No. 8.
The food was cassoulet, maybe not the classic recipe although there are many versions described on the web, but it had the essentials of meat - in this case chicken- and beans which were mostly cannellini. And my secret ingredients.
With it we had a super delicious southern French Syrah blend from Languedoc.
2016 Château Saint-Jean D’Aumières l’Alchimiste Black Edition (France, Terrasses du Larzac)
Intense, dense and utterly delish!
where to for No 9?
Country 7 was New Zealand
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