Friday is International Sauvignon Blanc Day so a savvie (well would have had it anyway) and a sparkling savvie on Sunday.
Friday 1 May
with plaice, boiled pots, peas and mixed salad
2019 Villa Maria Sauvignon Blanc Private Bin (New Zealand, Marlborough
bought from Majestic.
For the weekend all the wines come from South Africa.
Saturday 2 May
with Waitrose southern fried chicken goujons, boiled potatoes and home made spicy baked beans
2011 Spier Pinotage 21 Gables Private Collection (South Africa, Stellenbosch)
bought from winery
Sunday 3 May
Aperitif
N.V. Steenberg Sparkling Sauvignon Blanc (South Africa, Western Cape)
Traditional method, bought from M&S
with roast lamb, roast parsnip and potatoes, steamed cauliflower, carrots, & broccoli, mint sauce and gravy
2001 Vergelegen Vergelegen (South Africa, Stellenbosch)
Bordeaux blend, bought from Tesco many years ago
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