Christmas Day: Peter and Sue arrived 16:10 and dinner was on the table an hour later
Aperitif with nibbles
Champagne Lanson Black Label Brut NV (this was disgorged 6/16 and I’ve cellared it since I bought it in 2016)
Main Course - Roast beef, Yorkshire pudding, roast parsnip and potatoes, brussels sprouts (which we all love), carrots, cauliflower
Jim Barry ‘McRae Wood’ Clare Valley Shiraz 2012
St Hallett ‘Old Block’ Barossa Shiraz 1993
Dessert - Individual Christmas Puddings or Apricot Tart with custard
Pillitteri Icewine Vidal 2016, VQA Niagara-on-the-Lake
Champagne Lanson Black Label Brut NV (this was disgorged 6/16 and I’ve cellared it since I bought it in 2016)
Main Course - Roast beef, Yorkshire pudding, roast parsnip and potatoes, brussels sprouts (which we all love), carrots, cauliflower
Jim Barry ‘McRae Wood’ Clare Valley Shiraz 2012
St Hallett ‘Old Block’ Barossa Shiraz 1993
Dessert - Individual Christmas Puddings or Apricot Tart with custard
Pillitteri Icewine Vidal 2016, VQA Niagara-on-the-Lake
afterwards Trivial Pursuit with James Bond 007 question pack
Blandy's Madeira Malmsey 15 Years Old NV
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