There's enough mint for mint sauce to go with tonight's roast lamb. This is English Lamb variety, I also used some sprigs of Moroccan mint.
A Year in Paarl
A I Perold's
A Treatise
on Viticulture
A I Perold (1880-1941) was South Africa's first Professor of Viticulture and Oenology. He dedicated himself to improving the quality of grapes for wine, brandy and the table. He studied wine and brandy production in Europe, imported more than 60 varieties to the Cape and bred new ones. Perold said this book “is intended to serve both the student and the practical grape-grower. There are in it technical passages that will appeal more to the student, e.g. the chapters dealing with the biology of the vine, its external and internal morphology, the theory of grafting. My remarks on the practice of viticulture, such as those dealing with the propagation, manuring and pruning of the vine, the production of table grapes for export, will, it is hoped, assist the practical grape-grower as well as the student.” This is a newly typeset reprint, not a photocopy. Text on the 712 pages have been aligned to match the original pagination so any external references to pages in the Treatise will be valid in this edition
Available in paperback and hardback editions. 712 pages
with
A I Perold
Dr Perolds report on his Paarl experiments 1915 - 1916 reprinted with glossary, introduction and brief biography. Fascinating historical document on viticulture for wine and table grapes, wine and brandy making.
There's enough mint for mint sauce to go with tonight's roast lamb. This is English Lamb variety, I also used some sprigs of Moroccan mint.
After a too brief three nights in Great Yarmouth it was time to leave. It was the sunniest day of course. After checking out we walked down the front to the 'Yarmouth Eye' which was supposed to open at 11am, but eventually did at 11:30.
It's 50 metres tall, cost £8 and we got three revolutions, plus stopping time paused at the top while new riders boarded.
The view south, with the new harbour in the distance
The view north
The pier, now with only sand below.
Then we headed home. Misled by a road-side sign for a cafe we went looking for lunch, but the café was closed on Wednesday's, so we went to this restaurant/pub.
where the only free tables were picnic benches in the garden, and we had
The fish was enormous - the waitress called them whales - and the chips were deliciously crispy, but after an Imperial breakfast we couldn't finish it....
and so home.....
We drive north from The Imperial Great Yarmouth to Sheringham Park.
We are allowed to park but told we should have booked in advance. Why? Hundreds of acres of parkland, no restrictions on foot visitors, all inside buildings closed and car park closes at 16:30! In June when it's light for many more hours!!
We walk towards the sea
to the top of the map, past this pill-box
from where we seem to be observed
and across the North Norfolk Railway to the cliff edge
and then turn right onto the North Norfolk Coastal Path south to Sheringham
and back to Sheringham park where there's time to admire the rhododendrons before the car park gates are locked.
Our first full day in Norfolk and we drive to Horsey Mere Wind Pump NT property where we are in time for Ross's Wildlife Boat trip on the Mere. Ross is a mine of information on the birds, insects and plants to be seen, as well as the sail settings on boats.
After the hour long cruise we have a hot drink and cake at the café and then take a long circular walk alongside waterways
and abandoned wind pumps, then back for a last look at the Mere, before heading back to GY
Three night's break at The Imperial. Just time for a bracing walk along the front before dinner
It's Sunday evening! So a roast is called for. But first, a glass of the house fizz
the beef was on red cabbage, green cabbage and some small cubes of a sweet vegetable that could be parsnip or sweet potato or both. There was also a side dish of cauliflower cheese. I asked for my cauliflower without the cheese, a request that was met without issue.
But what to drink? Hotel owner Nick Mobbs (a multi-award winning sommelier) recommended
2014 Nelson Estate Cabernet-Merlot (South Africa, Paarl)
Nick said it was unlike Bordeaux; he was right. This was very rich, almost jammy, delicious
Walking again through from Redbourn through farm land and an old sunken green road. We couldn't take Krisie & Dan here because of heavy rain but today it was warm and sunny.
Daisies growing by the roadside.
Delayed from Christmas, at last Dan & Krisie spend a few nights with us in St Albans. Saturday was bright and sunny so we went for a walk over the Kimpton Hoo Estate where Krisie took this photo.
and I took this one
We walked along the disused railway line from Cherry Tree Lane to Batford Springs Nature Reserve. It was half-term and the nature reserve was packed with kids enjoying the pond and weir.
Sign on verge along Cherry Tree Lane