but supermarket substitutions. With them
Friday 17th April
2019 Villa Maria Sauvignon Blanc Private Bin (New Zealand, Marlborough)
Their basic savvie, and deliciously grassy and gooseberry. Just what a Marlborough savvie should be
Saturday 18th April
2013 Beeslaar Pinotage (South Africa, Stellenbosch)
This is the second vintage of Kanonkop winemaker Abrie Beeslaar’s own venture, and my last. It’s made from the top two rows of the vineyard used up to now for Kanonkop’s TWS Exhibition Pinotage. I paid £35 for it in 2017, later that year TWS had it for half the price in a pack of Platter 5 star wines. Current vintage now costs £45 upwards.
Sunday 19th April
Aperitif
2013 Camel Valley Classic Cuvee Brut (England, Cornwall)
As feared, Bell Mountain was past it. Still drinkable but fruit faded past the point where it was enjoyable for us, although we know those who’d like these really old wines.
As standby I had to hand
2014 Esk Valley Winemakers Merlot/Cabernet Sauvignon /Malbec (New Zealand, Hawke’s Bay, Gimblett Gravels)
which offered fruit in abundance, and blissfully was closed with a beautiful screwcap. Bell Mountain took ages because the cork first broke, then crumbled resisting extraction with Butlers’ Friend and corkscrew, then the lower bit fell into the bottle with a large amount of cork bits. After filtering this out and then deciding not to drink it, I was glad not to have another cork.
Joan loved the lamb as very tender and sweet; I’d spent ages cutting off fat and sinews so had a different opinion.